By Protein
Spicy Greek Chicken Wrap Recipe
Ingredients
- 1 Ea. Wrap, Flatbread Warm, (Commercially Prepared)
- 2 Oz Sauce, Feta, Spicy, Whipped (Sub-Recipe)
- 2 Oz Lettuce, Romaine, Chopped, Fine
- 3 Oz Salad, Greek (Sub-Recipe)
- 2 Oz Olives, Kalamata, Halves, Drained
- 4 Oz Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
ALTERNATE PRODUCT
- Steak-EZE® Chicken Flat Steak
Greek seasoned Original Philly® Fully Cooked Sliced Chicken , served in toasted flatbread wrap over a spicy whipped feta spread (Tyrokafteri), topped with fresh crisp lettuce, Greek salad tossed in a homemade Greek Dressing.
Directions
- Place warm flatbreads wrap onto a clean worksurface.
- Starting from the middle of the wrap, spread whipped spicy feta sauce over the middle of the flatbread wrap.
- Place romaine lettuce, Greek salad and olives over the top of the whipped spicy feta sauce.
- Top with Original Philly® Fully Cooked Sliced Chicken .
- Fold the sides of the flatbread wrap inwards over the filling.
- Roll the flatbread wrap over the filling, tucking as you roll.
- Continue rolling until your flatbread wrap is seam side down.
- Cut on a bias and serve as needed.
Spicy Whipped Feta Sauce
Yield: 12 Ounces
Ingredients
- 16 Oz. Feta Cheese Block - Crumbled
- 1 1/2 Oz. Fresh Jalapeno Pepper - Drained & Roasted
- 6 Oz. Red Bell Pepper - Drained and Roasted
- 2 Ea. Fresh Whole Garlic Clove
- 1 Tbsp. Red Wine Vinegar - Prepared
- 1 Tbsp. Fresh Squeezed Lemon Juice
- 1 Tbsp. Olive Oil
- 2 Tbsp. Fresh Leaf Parsley - Chopped
- 1/4 tsp. Kosher Salt
Directions
- Place all ingredients into a food processor.
- Process all ingredients till smooth.
- Remove from food processor.
- Serve as needed.
Greek Salad
Yield: 6 Ounces
Ingredients
- 6 Oz. Red Onions - Peeled, Sliced & Julienned
- 8 Oz. Red Cherry Tomatoes - Halved
- 6 Oz. English Cucumber - Sliced Half Moon
- 2 Oz. Greek Dressing (Sub-Recipe)
Directions
- Place all ingredients into a mixing bowl.
- Gently toss to combine.
- Serve as needed.
Greek Dressing
Yield: 6 Each
Ingredients
- 1 tsp. Fresh Garlic Clove - Minced
- 3 Tbsp. Red Wine Vinegar - Prepared
- 1 Tbsp. Fresh Lemon Juice - Squeezed
- 1/2 tsp. Dijon Mustard - Prepared
- 1 tsp. Dried Oregano
- 1/2 tsp. Kosher Salt
- 1/4 tsp. Black Ground Pepper
- 4 Oz. Olive Oil - Prepared
Directions
- Place all ingredients except olive oil into a blender.
- Blend on high until all ingredients are combined.
- While blending add in olive oil to emulsify.
- Remove from blender.
- Serve as needed.
- ALTERNATIVE COOKING METHODS – Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
- Pre-heat a steamer on medium heat or 220°F.
- Place in steamer thawed and cook until product reaches 165°F, approximately 15 to 25 minutes.
- Remove from steamer and reserve.
- Serve as needed.
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