By Protein
Red Rush Wings Recipe
Ingredients
- 6 ea. Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Bone-In Chicken Wing Sections, Smedium
- 3 oz. Hibiscus Barbecue Sauce (Sub-Recipe)
- 3 oz. Green Papaya Coconut Slaw (Sub-Recipe)
- 1 tbsp. Red Pickled Onion (Commercially Available)
- 3 ea. Fresh Cilantro, Picked with Stem
Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Bone-In Wings tossed in a vibrant red hot hibiscus barbecue sauce - a fiery blend of smoky heat and floral tang that delivers a sweet-spicy punch with every bite, served alongside a refreshing green papaya coconut slaw that balances bold flavor with cool crunch.
Directions
- Place Tyson Red Label® Authentically Crispy Spicy Bone-In Chicken Wings into a mixing bowl.
- Add hibiscus barbecue sauce into the mixing bowl and toss to coat.
- Place the dressed chicken wings onto a serving plate.
- Place the green papaya coconut slaw next to the dressed wings.
- Garnish with pickled red onion and cilantro sprigs.
- Serve as needed.
Alternate Directions
- Wings Cooking Instructions: Appliances vary, adjust accordingly. Deep Fry 5-6 minutes at 350°F from frozen. Fill fryer basket no more than half full. Agitate fryer basket at the midpoint of the frying time.
Hibiscus Barbecue Sauce
Yield: 1 1/4 Cup
Ingredients
- 1/2 cup Hibiscus Tea Concentrate Mix
- 1/2 cup BBQ Sauce, Prepared
- 1/4 cup Salsa Macha, Prepared
Directions
- Place all ingredients into a mixing bowl.
- Using a wire whisk, mix all ingredients together to well combined.
- Use as needed.
Green Papaya Coconut Slaw
Yield: 16 OZ.
Ingredients
- 1/4 cup Fresh Squeezed Lime Juice
- 2 tbsp. Olive Oil, Prepared
- 1/4 tsp. Kosher Salt
- 8 oz. Fresh Green Papaya, Shredded
- 1 oz. Fresh Green Onions, Sliced Thin
- 3 oz. Frozen Coconut, Shredded, Thawed
- 3 oz. Fresh Carrot, Shredded
Directions
- Place lime juice, oil and salt into a mixing bowl.
- Mix to well combined.
- Add in all other ingredients and toss to combine.
- Serve as needed.
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