By Protein
Loaded Garlic Knots Recipe
Ingredients
- 1 Tbsp Canola Oil
- 1 Ea. Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
- 1/4 tsp. Kosher Salt
- 1/8 tsp. Black Pepper - Ground
- 4 Ea. Garlic Bread Knots - Cooked (Commercially Available)
- 2 Oz. Garlic Butter
- 4 Oz. Alfredo Sauce
- 2 Oz. Green, Red, Yellow Bell Peppers - With Onions - Sauteed
- 3 Ea. Cherry Tomatoes - Blistered
- 1 Tbsp Block Parmesan Cheese - Shaved
- 1/2 tsp. Fresh Parsley - Chopped
ALTERNATE PRODUCT
A bowl full of warm dough knots tossed in garlic butter and topped with creamy alfredo, seasoned Original Philly® Fully Cooked Sliced Chicken , grilled peppers & onions, blistered tomatoes, and fresh shaved parmesan cheese.
Directions
- Preheat a flat top grill to 350°F.
- Place oil onto the flat top grill.
- Remove the Original Philly® Fully Cooked Sliced Chicken from the pouch and place it onto the flat top grill.
- Using a spatula toss Original Philly® Fully Cooked Sliced Chicken until warm and reserve.
- Place cooked garlic knots into a mixing bowl and toss with garlic butter.
- Remove from mixing bowl and place into a serving dish.
- Pour alfredo sauce over entire dish.
- Place sauteed bell peppers and onions onto the center of the dish.
- Place reserved Original Philly® Fully Cooked Sliced Chicken on top of bell peppers and onions.
- Place blistered cherry tomatoes onto one side of the dish.
- Shave parmesan cheese over the entire dish and sprinkle with parsley.
- Serve as needed.
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