By Protein
Loaded BBQ Steak Tots
Ingredients
SERVING SIZE: 1 Each
- 1 Tbsp Oil, Canola
- 1 Ea. Steak-EZE® Marinated Fast BreakAway® Beef Slices
- ¼ tsp. Salt, Kosher
- 1/8 tsp. Pepper, Black, Ground
- 2 Oz. Sauce, BBQ (Commercially Available)
- 7 Oz. Potato, Tots, Cooked
- 3 Oz. Cheese, Cheddar, Shredded
- 3 Oz. Jimmy Dean® Fully Cooked Bacon Pieces 1/2"
- 2 Oz. Dressing, Ranch, Dill Pickle (Commercially Available)
- 1 Tbsp Onions and Scallions - Sliced Thin
ALTERNATIVE PRODUCT
- Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef
Crisp, hot steak tots topped with seasoned Steak-EZE® Marinated Fast BreakAway® Beef Slices , smokey BBQ sauce, chopped bacon, shredded cheddar, green onions, and dill pickle ranch dressing
Directions
- Preheat a flat top grill to 350°F
- Place oil and Steak-EZE® Marinated Fast BreakAway® Beef Slices onto the preheated flat top grill.
- After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once.
- As the meat slices begin to cook, separate them with a spatula and add salt and pepper.
- Continue to cook the meat another 1-3 minutes, meat should have firm, cooked appearance.
- Cook to an internal temperature of 165°F as measured using a meat thermometer.
- Remove Steak-EZE® Marinated Fast BreakAway® Beef Slices from flat-top grill and toss in BBQ sauce and reserve warm.
- Place the hot tater tots into a serving bowl.
- While hot, top tater tots with cheddar cheese, and Jimmy Dean® Fully Cooked Bacon Pieces.
- Place the reserved BBQ Steak-EZE® Marinated Fast BreakAway® Beef onto the center of the bowl.
- Drizzle with dill pickle ranch dressing and sprinkle with green onion.
- Serve as needed.
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