By Protein
Hot Honey Chicken and Waffles Recipe
Ingredients
SERVING SIZE: 1 Serving
- 1 Ea. Waffle, Bubble (Sub Recipe)
- 2 Ea. Tyson® Honey Stung® Hot Honey Chicken Tenderloins
- 2 Oz. Honey, Hot (Commercially Available)
- 2 tsp. Sugar, Powdered
- 3 Oz. Compote, Wild Berry (Commercially Available)
- 2 Oz. Berries, Fresh, Mixed (Seasonal)
Create a buzz for your breakfast menu by featuring on-trend honey and hot honey flavor with Tyson® Honey Stung® Fully Cooked Breaded Hot Honey Chicken Tenderloins drizzled with honey and served on a sweet bubble waffle dusted with powdered sugar and a mixed berry compote and fresh berries.
Directions
- Pre-heat Deep-fryer at 350 degrees F.
- Cook product from frozen.
- Place chicken in fryer basket and lower into deep fryer.
- Allow to fry for approximately 5 - 7 minutes and internal temperature reaches 140 degrees F.
- Remove from Fryer and hold.
- Reserve for Serving
- Place prepared bubble waffle onto a clean serving plate.
- Place the Tyson® Honey Stung® Hot Honey Chicken Tenderloins on top of the bubble waffle.
- Drizzle the entire dish with hot honey.
- Dust the entire dish with powdered sugar.
- Serve as needed with wild berry compote and some fresh berries.
Bubble Waffle
Ingredients
- 1 1/2 Cups Flour, All Purpose
- 3/4 Cup Sugar, Granulated
- 2 tsp. Starch, Cornstarch
- 2 tsp. Powder, Baking
- 1/2 tsp. Salt, Kosher
- 2 Ea. Eggs, Fresh, Whole, Large
- 1/2 Cup Milk, Whole
- 1/2 Cup Water, Room-temp
- 3 Tbsp. Oil, Vegetable
- 1 tsp. Extract, Vanilla
- As Needed Spray, Pan Spray
Directions
- Place 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons cornstarch, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine.
- Lightly beat 2 large eggs in a medium bowl. Add 1/2 cup milk, 1/2 cup water, 3 tablespoons canola or vegetable oil, and 1 teaspoon vanilla extract, and whisk to combine.
- Pour into the flour mixture and whisk until smooth and no streaks of flour remain.
- Heat the bubble waffle maker according to the manufacturer instructions.
- Spray both sides of the waffle maker with cooking spray.
- Pour the batter into the waffle maker, filling each well all the way.
- Cook according to the manufacturer's instructions, or for 2 minutes, then flip the waffle maker over and cook until golden-brown all over, 2 minutes more.
- Transfer cooked waffles to a baking sheet and keep warm in the oven.
- Serve as needed.
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