By Protein
French Onion Philly Recipe
Ingredients
- 6 oz. The Original Steak-EZE® BreakAway® Sirloin Beef Steak, Non-Marinated, 6 oz, 12 Lbs
- 1 ea. Sourdough, sliced thick 1+" and toasted or grilled
- 2 oz. White Onions - Sliced & Caramelized
- 4 ea. Swiss Cheese - Slices
- 1.5 oz. Gruyere cheese - Grated
- 2-3 oz. Caramelized Onion Demi Glaze
- Optional Fried Onion Straws
Juicy pieces of The Original Steak-EZE® BreakAway® Sirloin Beef Steak, Non-Marinated , grilled with caramelized onions and served on a warm sourdough hoagie with melting Swiss and Gruyère cheeses, caramelized onion demi-glace, and crispy fried onions.
Directions
- On a flat top grill, cook sliced The Original Steak-EZE® BreakAway® Sirloin Beef Steak, Non-Marinated until done. Add sauté onions and mix all together.
- Place cheese over the steak & onions. Allow to cook for 1 min.
- Toast the sourdough bread and place over the top of the meat and cheese and allow to cook until the cheese is fully melted.
- Remove from grill and drizzle the warm onion demi glaze over the top and serve.
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