By Protein
Crispy Chicken and Vegetable Bowl Recipe
Ingredients
- 6 Oz Blended Wild Rice - Cooked (Commercially Prepared)
- 1 tsp. Canola Oil
- 2 Oz. Fresh Trimmed Broccoli - Blanched
- 2 Oz. Red Bell Pepper - Julienned & Blanched
- 2 Oz. Sugar Snap Peas - Blanched
- 1 tsp. Fresh Garlic Clove - Peeled & Minced
- 12 Ea. Tyson Red Label® Fully Cooked Breaded Golden Crispy Chicken Breast Chunk Fritters
- 2 Oz. Black Sesame Sauce (Sub-Recipe)
ALTERNATE PRODUCT
Tyson Red Label® Golden Crispy Boneless Wings on a bed of wild rice with broccolini, red peppers and snap peas. Served with a side of black sesame sauce. Wildly intriguing and delicious.
Directions
- Pre-heat deep fryer at 350°F.
- Place Tyson Red Label® Fully Cooked Breaded Golden Crispy Chicken Breast Chunk Fritters into a fryer basket and submerge in oil.
- Cook for 6 to 6 1/2 minutes and internal temperature reaches 165°F.
- Remove from deep fryer and place onto a mixing bowl.
- Reserve
- Place wild rice blend into the bottom of a serving bowl.
- Place the oil, broccolini, red bell peppers, sugar snap peas and garlic into a pre-heated sauté pan over medium-high heat.
- Sauté until tender and season with salt.
- Place vegetables into serving bowl on top of the wild rice blend.
- Place the prepared Tyson Red Label® Fully Cooked Breaded Golden Crispy Chicken Breast Chunk Fritters on top of the vegetables.
- Serve as needed with a side of black sesame sauce.
Black Sesame Sauce
Yield: 3/4 Cup
Ingredients
- 3 Tbsp. Black Sesame Paste (Commercially Available)
- 1 Tbsp. Granulated Brown Sugar
- 3 Tbsp. Rice Wine Vinegar - Prepared
- 3 Tbsp. Soy Sauce
- 1 tsp. Chili Oil (Commercially Available)
- 3 tsp. Black Sesame Seed, Toasted
- Step 1: In a small bowl, combine the black sesame paste and sugar.
- Step 2: Gradually whisk in the vinegar and soy sauce.
- Step 3: Add the chili oil, and black sesame seeds.
- Step 4: Stir to well combined.
- Step 4: Serve as needed.
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