Bacon Sweet Potato Pizza Recipe

A great fall weather inspired LTO with Hillshire Farm® Bakin' Bacon™, shredded provolone/mozzarella blend roasted sweet potato, topped with arugula and a drizzle of balsamic vinegar.

Bacon Sweet Potato Pizza Recipe

sweet potato bacon pizza pic updated.jpg

Ingredients

Serves
8 slices

Bacon Sweet Potato Pizza

1 ea.

Round Hand tossed Double Dough

3 oz.

Provolone/Mozzarella Blend, shredded

3 oz.

Sweet Potato, small diced

2 oz.

Arugula

As garnish

Balsamic Glaze

As needed

Olive Oil

Show ingredients

Directions

  1. Grab the dough, cover tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
  2. To assemble each pizza: Spread 3 ounces of provolone/mozzarella blend evenly over crust. Top with 4 ounces of Hillshire Farm® Bakin' Bacon™, 3 ounces of roasted sweet potato and 2 ounces of arugula.
  3. Bake in a pre-heated 450°F impinger oven for 4 minutes and finish with drizzle of balsamic glaze.
Meal
Dinner
Lunch
Cuisine
Pizza