Spicing up your menu

Published: July 5, 2023

76% of consumers are excited for new food and beverage trends in 2023.1 And as they look for new excitement on menus, many are looking for great spicy options. Datassential also indicates the American consumer’s appetite continues to grow for spicy flavors.2

Among the spicy flavors in the early phase of menu adoption (trendy restaurants, specialty grocers) and growing on menus include:3

• Guajillo pepper

• Giardiniera

• Gochujang

• Kimchi

Other spicy flavors are even more prolific, having made their way into chain restaurants and mainstream grocery stores. Watch for spicy flavors like:4

• Nashville hot

• Chili lime

• Habanero

• Sriracha

• Salsa verde

Looking for a new way to feature spicy on your menu? Tyson® Breaded Hot & Spicy Chicken Tenderloins are an excellent, affordable way to offer the menu options patrons want kicked up with cayenne, black pepper and all white meat.

Add spicy chicken as a traditional handheld or snacking option, or discover new ways to add a jolt of spice to your menu with recipes like our Spicy Chicken Islander Sandwich and Peruvian-Style Crispy Chicken Sandwich.

VIEW: Tyson Red Label® Hot & Spicy Chicken Breast Filets

VIEW: Tyson Red Label® Authentically Crispy Spicy Chicken Breast Filets

VIEW: Tyson® Breaded Hot & Spicy Chicken Tenderloins

VIEW: Tyson® Wings of Fire® Fully Cooked Bone-In Chicken Wing Sections, Jumbo


1Datassential, 2023 Food Trends, Nov 23

2Datassential, Jan 2022

3Datassential, March 2023

4Datassential, March 2023