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Foodservice operators take pride in consistently serving delicious, quality dishes that their customers will come back for. And chicken dishes are no exception. In fact, they can often be a star on menus...and also cumbersome and messy to prepare properly back-of-house. For those operators scratch-preparing or hand-breading raw chicken, it can create added labor costs and food safety issues, too. But, Tyson Red Label® brand offers a line of fully cooked chicken products that can make serving up consistently delicious chicken dishes far less labor intensive and just as flavorful as the scratch-prepared stuff.
“The Tyson Red Label® brand product line was designed to deliver our top-selling flavors in the best-selling formats at prices that help our operators achieve their best possible profit margins.”
With fully cooked, value-added chicken category growth of +2.8% year over year and +13.5% over the last two years1, it’s apparent that more and more foodservice operators are trying pre-cooked chicken on their menus. And if you’re ready to try it, too, Tyson Red Label® fully cooked chicken products can give you superior quality, greater ease and exceptional consistency and performance. All products in the line include value, mid- and premium-tier items to meet any level of operational needs, while satisfying consumers’ discerning tastes.
If you think fully cooked chicken can't taste as good as scratch-prepared, think again. Tyson Red Label® brand products have been developed to be deliciously tender, insanely juicy and in our breaded items, seriously crispy.
86% of operators expect food costs to increase this year.2 Tyson Red Label® brand products help you address this challenge and more. They were developed with rigorous standards for consumer preference/likeability, purchase intent and holding attributes. And because Tyson Foodservice takes pride in providing top-quality, great-tasting and consistently performing products, we give you a great way to make chicken dishes across your menu, while helping you save time and money.
85% of consumers noted that speed of visit is important to them when dining at Limited Service Restaurants (82% at Quick Service Restaurants)3. And, with continued labor shortages, fully cooked chicken can help alleviate the time and labor associated with creating high-quality chicken dishes for customers that don’t want to wait for them.
“The beauty of these products is that they are versatile and can be used throughout multiple day parts and in multiple cuisines. They’re really a canvas to paint on as a chef.”
With Tyson Red Label® brand you’ll have a variety of products—from fully cooked chicken breasts, breaded chicken wings, tenderloins and strips—that will work across your entire menu and in every type of chicken dish for every daypart. Plus, with the work of cooking raw chicken behind you, you can focus on getting creative.
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Get in on the quality and ease of fully cooked chicken now—and get bonus cash back rewards part of the Tyson Partners Program when you purchase two or more fully cooked SKUs from the Tyson Red Label® brand line. Then, get ready to serve up consistently delicious chicken dishes—while saving serious time and money.