Savory Chicken Breakfast Sandwich

Re-create this classic chicken breakfast sandwich that will make you feel back at mom’s house. Take fresh-baked Brioche buns, crispy savory chicken filet topped with bacon, a fried egg, sliced cheese with a spicy mayo, and lettuce.

Savory Chicken Breakfast Sandwich

Savory Chicken Breakfast Sandwich_1090x720.jpg


1 chicken sandwich

Chicken Breakfast Sandwich Ingredients

1 ea.

Egg, fried

2 ea.

Muenster Cheese, sliced 

1 Tbsp.

Spicy Mayo

1-2 pc.

Bibb Lettuce

1 ea.

Brioche Bun, toasted

Show ingredients


  1. Heat the Tyson Red Label® Breaded Chicken Breast Filet from frozen in a convection oven at 375°F for 11-12 minutes.
  2. Cook three pieces of Wright® Brand Thick Sliced Bacon according to instructions on the package.
  3. Fry one egg in a large sauté pan.
  4. Toast the brioche bun and spread spicy mayo on it.
  5. Assemble the sandwich: On the brioche bun, layer the Tyson Red Label® Breaded Chicken Breast Filet, one slice of muenster cheese, the Wright® Brand Thick Sliced Bacon, the fried egg and bibb lettuce.
  6. Serve and enjoy!