Triple Meat Classic Pizza Recipe

A golden pizza crust topped with rich pizza sauce and melted mozzarella. Loaded with hearty chunks of Hillshire Farm® All Natural Italian Sausage, zesty Hillshire Farm® Sliced Pepperoni and Hillshire Farm® Bakin' Bacon™ Pizza Topping for a bold, savory flavor in every bite. 

Step 1: Preheat impinger oven to 475°F.

Step 2: Remove pizza dough from cooler and place onto a clean work surface.

Step 3: Spread pizza sauce evenly over crust from edge to edge. 

Step 4: Top pizza sauce with shredded mozzarella cheese.

Step 5: Spread Hillshire Farm® All Natural Italian Sausage, Hillshire Farm® Sliced Pepperoni and Hillshire Farm® Bakin' Bacon™ Pizza Topping on top of cheese evenly around entire pizza.

Step 6: Transfer the assembled pizza onto a pizza screen and slide it into the impinger oven.

Step 7: Cook for approximately 6 minutes and 15 seconds.

Step 8: Remove from oven and place pizza onto a cutting board.

Step 9: Brush outer crust with garlic herb butter.

Step 10: Cut pizza into 8 equal slices and sprinkle with Italian seasoning.

Step 11: Serve as needed.