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Swicy Pickle Burger Recipe
The Swicy Pickle Burger is crafted with a juicy The PUB® Burger To Go patty, topped with a sweet and spicy habanero pickle sauce that adds a fiery kick. A sprinkle of ranch seasoning enhances the flavor with crisp lettuce all in a soft, buttery brioche bun.
Ingredients
YIELD: 1 Sandwich
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | The PUB® Burger to Go |
| 1 ea. | Brioche Bun, 4-Inch |
| 1 ea. | Leaf Lettuce, Burger |
| 1 Tbsp. | “Swicy” Ranch (Sub-Recipe) |
Sub-Recipe Ingredients
Swicy Ranch
YIELD: 2 Cups
| AMOUNT | MAIN INGREDIENTS |
| 3 ea./3 oz. | Egg Yolk - Pasteurized or Frozen |
| 4 oz. | Bread & Butter Pickling Liquid |
| 1 Tbsp. | Yellow Mustard |
| 2 Tbsp. | Habanero Hot Sauce Yellow & Prepared |
| 2 cups | Bread & Butter Pickles - Drained & Chopped |
| 2 cups | Oil, canola or another neutral oil |
| 1 ea. | Ranch Packet, Prepared |
Directions
Step 1: Conventional Oven: Pre-heat oven to 350°F. Heat frozen product for 10 - 15 minutes or until internal temperature reaches 145°F.
Step 2: Build by putting swicy ranch on bottom bun, followed by lettuce, the warm patty, and top and serve.
Sub-Recipe Directions
Swicy Ranch
Step 1: In a food processor, combine egg yolk, pickling liquid, mustard and hot sauce.
Step 2: With food processor running, slowly drizzle in oil.
Step 3: After all oil has been emulsified fold in ranch seasoning and chopped pickles.
Step 4: Hold cold for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef Burger
Recipe Tags
