By Protein
Swicy Pickle Burger Recipe
Ingredients
- 1 ea. The PUB® Burger to Go
- 1 ea. Brioche Bun, 4-Inch
- 1 ea. Leaf Lettuce, Burger
- 1 Tbsp. “Swicy” Ranch (Sub-Recipe)
ALTERNATE PRODUCTS
The Swicy Pickle Burger is crafted with a juicy The PUB® Burger To Go patty, topped with a sweet and spicy habanero pickle sauce that adds a fiery kick. A sprinkle of ranch seasoning enhances the flavor with crisp lettuce all in a soft, buttery brioche bun.
Made with The PUB® Burger To Go 70/3 oz
Directions
- Conventional Oven: Pre-heat oven to 350°F. Heat frozen product for 10 - 15 minutes or until internal temperature reaches 145°F.
- Build by putting swicy ranch on bottom bun, followed by lettuce, the warm patty, and top and serve.
Swicy Ranch
Yield: 2 Cups
Ingredients
- 3 ea./3 oz. Egg Yolk - Pasteurized or Frozen
- 4 oz. Bread & Butter Pickling Liquid
- 1 Tbsp. Yellow Mustard
- 2 Tbsp. Habanero Hot Sauce Yellow & Prepared
- 2 cups Bread & Butter Pickles - Drained & Chopped
- 2 cups Oil, canola or another neutral oil
- 1 ea. Ranch Packet, Prepared
Directions
- In a food processor, combine egg yolk, pickling liquid, mustard and hot sauce.
- With food processor running, slowly drizzle in oil.
- After all oil has been emulsified fold in ranch seasoning and chopped pickles.
- Hold cold for service.
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