Stout & Maple Mustard Beef Bites Recipe

Bold, craveable and perfect for menus, these Spicy Breaded Beef Bites deliver heat and crunch in every bite. Paired with a sweet maple mustard dip, stout-infused beer cheese sauce and a crisp broccoli slaw, this appetizer brings flavor-forward comfort with a gourmet twist.

Step 1: Preheat fryer to 350°F, cook beef bites from frozen for 3 minutes or until internal temperature reaches 160°F. Hold hot for service.

Step 2: Plate sauces in separate 2 oz. ramekins.

Step 3: Plate beef bites on a plater with sauces, serve with slaw on the side.

Sub-Recipe Directions

Maple Mustard Dip

Step 1: In a small bowl whisk together all ingredients.

Step 2: Chill for 15-30 minutes before serving to let flavors meld.

Stout and Sharp Cheese Sauce

Step 1: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for a couple of minutes until golden  (*do not let it brown)

Step 2: Slowly whisk in the stout beer, then the milk. Simmer over low heat until slightly thickened.

Step 3: Add cream cheese and stir until fully incorporated. Then add shredded cheddar a handful at a time.

Step 4: Stir in the rest of the ingredients and seasonings.

Step 5: Hold hot, serve warm.

Broccoli Slaw

Step 1: Combine all ingredients and mix well.

Step 2: Hold cold for service.