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Richardo’s Chorizo & Sweet Potato Bowl
A bold-flavored bowl that’s perfect to enjoy any time of day. The dish includes chorizo crumbles, roasted sweet potatoes, baby spinach, arugula, scrambled eggs, and finished with guajillo salsa and crispy tortilla strips.
Ingredients
SERVES: 1
Ingredients
| 4 oz. | Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles |
| 4 oz. | Roasted sweet potatoes, diced |
| 2 oz. | Arugula & spinach leaves (50/50) |
| 1 egg | Eggs, fried, folded |
| 1 1/2 oz. | Guajillo salsa |
| ¾ oz. | Roasted red peppers, diced |
| ½ C (by volume) | Tortilla strips |
| 1 to 2 Tbsp. | Cilantro & queso fresco mixture |
Directions
Cook the Hillshire Farm® All Natural* Pork Chorizo Crumbles according to the directions on the box. Reserve hot and covered.
Place the roasted sweet potatoes in a shallow bowl and top with the baby arugula and spinach leaves.
Top sweet potatoes and greens with a freshly fried egg.
Top the egg with the Hillshire Farm® Chorizo Crumbles.
Drizzle the bowl with a generous amount of guajillo salsa and add diced roasted red peppers.
In a small pile in the center, place the tortilla strips. Garnish the entire bowl with the cilantro & queso fresco mixture.
*Minimally processed, no artificial ingredients
