Mediterranean Za’atar Chicken with Lemon Tahini Recipe

Bright Mediterranean flavor meets a tender, juicy grilled chicken breast filet seasoned with za’atar and fresh lemon. Charred broccolini, creamy lemon tahini and a colorful herb-pomegranate gremolata create contrast in every bite. This composed entrée gives foodservice operators a vibrant lunch or dinner feature with recognizable ingredients, bold color and layered texture.

Step 1: Place a serving plate on a clean work surface.

Step 2: Place the grilled za’atar-seasoned Tyson True® Tenderpressed® chicken breast filet in the center of the plate.

Step 3: Arrange the grilled broccolini alongside the chicken.

Step 4: Top the chicken with the herb pomegranate gremolata.

Step 5: Drizzle the lemon tahini across the chicken and plate, then serve immediately.

Sub-Recipe Directions

Grilled Za'atar Chicken Breast

Step 1: Preheat the flame grill to 350°F.

Step 2: Remove the frozen chicken breast filet from the packaging. Do not thaw.

Step 3: Coat both sides of the filet with the za’atar seasoning and lemon juice.

Step 4: Place the frozen filet directly on the clean, preheated grill grates.

Step 5: Cook for 6-8 minutes on the first side with the lid closed.

Step 6: Turn the filet 90 degrees if grill marks are desired and cook for 2-3 minutes more.

Step 7: Flip the filet and cook for an additional 6-8 minutes with the lid closed.

Step 8: Continue cooking until the thickest part of the filet reaches an internal temperature of 165°F.

Step 9: Remove the filet from the grill and allow it to rest for 2-3 minutes before serving.

Herb Pomegranate Gremolata

Step 1: Combine the chives, parsley, mint, pomegranate arils, garlic, lemon zest and orange zest in a stainless steel mixing bowl.

Step 2: Whisk together the pomegranate molasses, olive oil, lemon juice, kosher salt and black pepper.

Step 3: Fold the dressing into the herb mixture until evenly combined.

Step 4: Let the gremolata stand for 15-20 minutes before service to allow the flavors to bloom.

Step 5: Hold refrigerated and use within 24 hours for best color and freshness.

Lemon Tahini

Step 1: Combine the tahini and lemon juice in a mixing bowl. The mixture will tighten and thicken.

Step 2: Add the garlic, honey, kosher salt, cumin, white pepper and lemon zest.

Step 3: Slowly whisk in the ice water until the sauce is smooth and creamy.

Step 4: Stream in the olive oil while whisking.

Step 5: Adjust the consistency with additional water as needed. The finished sauce should be thick enough to plate beneath a protein but fluid enough to spread with a spoon.

Step 6: Refrigerate for at least 30 minutes before service.