Meat Lovers Brunch Sandwich Recipe

A hearty brunch sandwich loaded with a Jimmy Dean® Pork Sausage Patty, Hillshire Farm® Split Smoked Sausage, peppered fried egg and Swiss cheese on a toasted brioche bun. Finished with a sweet and smoky chipotle maple glaze for the perfect balance of savory, smoky and sweet.

Step 1: Toast the brioche bun until golden brown and warm.

Step 2: Heat the Jimmy Dean® Pork Sausage Patty and the Hillshire Farm® Split Smoked Sausage according to manufacturer's instructions.

Step 3: Spread the chipotle maple glaze over the bottom bun.

Step 4: Layer the split smoked sausage on top of the glaze.

Step 5: Add the peppered fried egg.

Step 6: Place the Swiss cheese slice on the fried egg and allow it to melt slightly.

Step 7: Top with the pork sausage patty.

Step 8: Crown with the top bun and serve.

Sub-Recipe Directions

Chipotle Maple Glaze

Step 1: Whisk all ingredients together until smooth.

Step 2: Hold for service or refrigerate for later use.

Step 3: Portion 1 oz. per sandwich.