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Classic Cheesesteak Recipe
Featuring The Original Steak-EZE® BreakAway® Beef Steak, with griddled onions and creamy cheese sauce on a sliced hoagie roll.
Ingredients
SERVING SIZE: 6-8 Servings
| Amount | MAIN INGREDIENTS |
| 1 Tbsp | Oil, Canola |
| 1 Ea. | The Original Steak-EZE® BreakAway® Beef Steak, Marinated, 4 oz |
| ¼ tsp. | Salt, Kosher |
| 1/8 tsp. | Pepper, Black, Ground |
| 2 Oz. | Onions, Yellow, Sliced, Thin |
| 3 Oz. | Sauce, Cheese, Yellow (Commercially Available) |
| 1 Ea. | Bread, Hoagie, Split |
ALTERNATIVE PRODUCT:
Directions
Step 1: Preheat a flat top grill to 350°F.
Step 2: Place oil and frozen The Original Steak-EZE® BreakAway® Beef Steak frozen onto the preheated flat top grill.
Step 3: After the portion has cooked through about half its thickness, flip the portion once.
Step 4: As the meat slices begin to cook, separate them with a spatula and add salt and pepper.
Step 5: Cooked to an internal temperature of 165°F as measured using a meat thermometer.
Step 6: Place the sliced onions on to the flat top and allow to cook until translucent.
Step 7: Using a spatula, combine the The Original Steak-EZE® BreakAway® Beef Steak and onions together.
Step 8: Top with cheese sauce and combine.
Step 9: Split the hoagie bun and place it on top of the prepared cheesesteak and scoop onto the hoagie bun and serve as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef Steak
