By Protein

Chicken Cavatappi With Marinara Sauce Recipe

Name: Chicken Cavatappi With Marinara Sauce Recipe
Yield: 1
Ingredients: 1 ea. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz .; 4 oz. Cavatappi Pasta, cooked; 2 oz. Marinara, prepared; 1 oz. Parmesan, grated; 1 tsp. Basil, fresh, chiffonade; Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.

1 Servings

6 Ingredients

Ingredients

1 ea. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz .
4 oz. Cavatappi Pasta, cooked
2 oz. Marinara, prepared
1 oz. Parmesan, grated
1 tsp. Basil, fresh, chiffonade

Alternate Product

Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.

Tyson Red Label® Grilled Chicken Breast Filets are placed on cavatappi with marinara sauce, topped with fresh grated Parmesan cheese and fresh basil.

Made with Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz.

Directions

Preheat convection oven to 350° F.
From frozen, place th e Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil. Place in convection oven for approximately 16-20 minutes. Ensure internal temperature reaches 165° F.
Heat marinara to 165° F. Hold hot for hot service.
Plate cooked pasta in the bottom of serving bowl, top with hot marinara.
Slice chicken breast and plate in a fan over pasta and marinara. Top with fresh grated Parmesan and chiffonade basil.

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