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Indulge in the rich flavors of our Chicago-Style Italian Beef Sandwich, a true classic reimagined. Succulent, slow-cooked beef is layered with a zesty giardiniera, smeared with creamy roasted garlic aioli and nestled in a crisp, golden French bread.
Servings: 1 Sandwich
AMOUNT | MAIN INGREDIENTS |
5 oz. | Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 lb. |
1 ea. | French Bread, 6-inch |
1 oz. | Giardiniera (commercially available) |
1 Tbsp. | Roasted Garlic Aioli (sub recipe 1) |
Roasted Garlic Aioli Ingredients
Yield: 2 Cups
Amount | MAIN INGREDIENTS |
3 ea./3 oz. | Egg, yolk, fresh or pasteurized frozen |
2 oz. | Lemon Juice, prepared or fresh |
1 Tbsp. | Mustard, yellow |
1 tsp. | Salt |
2 oz. | Roasted Garlic, puree |
2 cups | Canola Oil |
Step 1: Thaw Original Philly® sliced steak in the cooler 24 hours prior.
Step 2: To warm seasoned beef, use steam oven 250˚F until warm.
Step 3: For build, smear the roasted black pepper aioli, top with fully cooked steak, top with giardiniera and serve.
Roasted Garlic Aioli Directions
Step 1. In a food processor, combine egg yolk, lemon juice, mustard, salt and garlic puree.
Step 2. With food processor running, slowly drizzle in oil until all oil has been emulsified.
Step 3. Hold cold for service.
Lunch
Dinner
American
Italian
Beef