By Protein

Chicago-Style Italian Beef Sandwich Recipe

Name: Chicago-Style Italian Beef Sandwich Recipe
Yield: Yield: 1 Sandwich
Ingredients: 5 oz. Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 lb.; 1 ea. French Bread - 6-inch; 1 oz. Giardiniera; 1 Tbsp. Roasted Garlic Aioli (Sub-Recipe); Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 lb.; A mount MAIN INGREDIENTS; 3 ea./3 oz. Egg Yolk Fresh or Pasturized; 2 oz. Fresh Lemon Juice; 1 Tbsp. Yellow Mustard; 1 tsp. Salt; 2 oz. Roasted Garlic Puree; 2 cups Canola Oil

Yield: 1 Sandwich Servings

12 Ingredients

Ingredients

5 oz. Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 lb.
1 ea. French Bread - 6-inch
1 oz. Giardiniera
1 Tbsp. Roasted Garlic Aioli (Sub-Recipe)

Alternative Product

Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 lb.

Indulge in the rich flavors of our Chicago-Style Italian Beef Sandwich, a true classic reimagined. Succulent, slow-cooked beef is layered with a zesty giardiniera, smeared with creamy roasted garlic aioli and nestled in a crisp, golden French bread.

Made with Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB

Directions

Thaw Original Philly® Sliced Steak in the cooler 24 hours prior.
To warm seasoned beef, use steam oven 250˚F until warm.
For build, smear the roasted roasted garlic aioli (Sub-Recipe) , top with fully cooked steak, top with giardiniera and serve.

Roasted Garlic Aioli

Yield: 2 Cups

Ingredients

A mount MAIN INGREDIENTS
3 ea./3 oz. Egg Yolk Fresh or Pasturized
2 oz. Fresh Lemon Juice
1 Tbsp. Yellow Mustard
1 tsp. Salt
2 oz. Roasted Garlic Puree
2 cups Canola Oil

Directions

In a food processor, combine egg yolk, lemon juice, mustard, salt and garlic puree.
With food processor running, slowly drizzle in oil until all oil has been emulsified.
Hold cold for service.

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