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Big 3 Meat Pizza Recipe

Ingredients

YIELD: 1 EA.

AMOUNTMAIN INGREDIENTS
1 ea.16" Fresh 'N Ready Oven Rising Sheeted Pizza Dough
1 cupHillshire Farm® Sliced Pepperoni, 14 slices per oz.
6 oz.Hillshire Farm® Old World Specialties® Italian-Style Sausage, Large Chunk, 14 Pieces Per Ounce
1/2 cupHillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping 1/2 Inch x 1/2 Inch Diced
6 oz.Pizza Sauce (Commercially Available)
16 oz.Shredded Mozzarella Cheese
Directions

Step 1: Preheat impinger oven to 475°F.

Step 2: Remove pizza dough from freezer, cover tightly and slack in cooler prior to use.  

Step 3: Remove pizza dough from cooler and place onto a clean work surface.

Step 4: Spread pizza sauce evenly over crust from edge to edge. 

Step 5: Top pizza sauce with shredded mozzarella cheese.

Step 6: Place Italian-style sausage, sliced pepperoni, and bacon on top of cheese and evenly spread around entire pizza.

Step 7: Place prepared pizza onto a pizza screen and place it into the impinger oven.

Step 8: Cook for approximately 6 minutes and 15 seconds.

Step 9: Remove from oven and place pizza onto a cutting board.

Step 10: Cut pizza into slices and serve as needed.

Application Uses
MEAL

Lunch

Dinner

CUISINE

American

 

MAIN INGREDIENTS

Bacon

Sausage

Pepperoni