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Beef Spring Pho Recipe
A seasonally bright recipe for pho featuring Original Philly® Seasoned Sliced Beef with a mélange of spring vegetables, crisp radish slices and fresh herbs over a bowl of aromatic broth with tender rice noodles and a side of garlic chili sauce.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 4 oz. | Original Philly® Fully Cooked Seasoned Sliced Beef, Thawed |
| 16 oz. | Pho Broth, Prepared |
| 8 oz. | Rice Noodles, Cooked |
| 2 oz. | Bean Sprouts |
| 1 oz. | Radish, Thinly Sliced |
| 1 oz. | Basil Leaves |
| 1 oz. | Mint Leaves |
| 1 oz. | Cilantro Leaves |
| 2 tbsp. | Garlic Chili Sauce, Prepared |
Directions
Step 1: In a medium sauce pot, heat pho broth to a gentle simmer over medium heat.
Step 2: Add sliced beef to the broth and heat for 1-2 minutes until warmed to an internal temperature of at least 165°F.
Step 3: Place cooked rice noodles in a service bowl that is deep and wide for ideal presentation.
Step 4: Ladle hot broth and beef over noodles. Arrange bean sprouts, radish slices, basil, mint, and cilantro on top for freshness and crunch.
Step 5: Pair with a side of garlic chili sauce and serve immediately.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Vietnamese
MAIN INGREDIENTS
Sliced Beef
Recipe Tags
