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A fun twist on a breakfast favorite! A crispy Tyson® Whole Grain Breaded Hot 'N Spicy MWWM Chicken Filet is sandwiched between a soft, warm cinnamon roll and finished with a sweet maple vanilla cream drizzle. This handheld combines sweet and spicy flavors students love—making it a comforting option that’s perfect for busy school days.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 Ea. | Whole Grain Cinnamon Roll Dough, Bulk, Baked, Prepared |
| 1 Ea. | Tyson® Whole Grain Breaded Hot 'N Spicy MWWM Chicken Filets, 2.27 oz. |
| 1 Oz. | Maple Vanilla Cream Sauce (Sub-Recipe) |
Maple Vanilla Cream
YIELD: 16 Oz.
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 16 Oz. | Low-Fat Cream Cheese Icing, Prepared |
| 1 tsp. | Vanilla Bean Paste, Prepared |
| 1 Tbsp. | Maple Syrup, Prepared |
Step 1: Prepare cinnamon roll according to manufacturer's instructions.
Step 2: To prepare the Tyson® Whole Grain Breaded Hot 'N Spicy Chicken Filet: Preheat oven to 350°F. From frozen, place the spicy chicken filet onto a parchment paper lined sheet pan. Place in oven and cook for approximately 10 – 12 minutes or until internal temperature has reached 140°F. Remove from oven and use as needed.
Step 3: Place prepared cinnamon roll onto a clean work surface.
Step 4: Split each cinnamon roll and place the spicy chicken filet onto the bottom portion of the roll.
Step 5: Place the top portion of the roll on top of the filet.
Step 6: Drizzle sandwich with maple vanilla cream and serve as needed.
Maple Vanilla Cream
Step 1: Place all ingredients into a mixing bowl.
Step 2: Using a whisk, mix all ingredients together until well combined.
Step 3: Remove from mixing bowl and place into a clean container.
Step 4: Use as needed.
Breakfast
American
Chicken