Lemon Pepper Caesar Chicken Salad Cup Recipe

This individual salad cup features crisp chopped romaine lettuce tossed with a bright lemon pepper Caesar dressing, then topped with tender Tyson® Fully Cooked All Natural* Diced White Meat Chicken, 0.5", shredded parmesan and crunchy whole grain croutons. Fresh, familiar flavors and balanced textures make this an easy‑to‑serve, student‑friendly option that works well as a light entrée or grab‑and‑go meal for K‑12 menus. 

*No Artificial Ingredients, Minimally Processed

Step 1: Preheat oven to 350°F. 

Step 2: Place frozen Tyson® Fully Cooked All Natural* Diced Chicken onto a foil lined baking sheet coated with cooking spray.

Step 3: Place in oven and cook for approximately 25-30 minutes or until internal temperature has reached 140°F. 

Step 4: Place a serving cup onto a clean work surface. 

Step 5: Fill the cup ¾ full of chopped romaine lettuce. 

Step 6: Top romaine lettuce with whole grain croutons and parmesan cheese. 

Step 7: Place the diced chicken on top. 

Step 8: Serve as needed with a side of lemon pepper Caesar dressing. 

Sub-Recipe Directions

Lemon Pepper Caesar Dressing

Step 1: Place all ingredients into a mixing bowl. 

Step 2: Using a whisk, mix all ingredients together until well combined. 

Step 3: Remove from mixing bowl and place into a clean container.

Step 4: Use as needed.