Black Currant Chicken Flatbread Recipe

A thin, crisp flatbread topped with Tyson Red Label® Fully Cooked Wood Fire Seasoned Diced Chicken, silky caramelized red onions and jewel-toned black currant compote. Finished with creamy melted brie, peppery baby arugula, vanilla-praline pecans and cracked black pepper for a rich, sweet-savory finish.

Step 1: Preheat oven to 400F.

Step 2: Place the flatbread onto a clean work surface.

Step 3: Spread the black currant jam across the surface of the flatbread. 

Step 4: Top flatbread with brie cheese, caramelized onions and Tyson Red Label® Fully Cooked Unbreaded Wood Fire Seasoned Diced Chicken Breast.

Step 5: Place prepared flatbread into oven and cook for approximately 8-12 minutes.

Step 6: Remove prepared flatbread from the oven and top with arugula, olive oil, vanilla praline pecans and cracked black pepper.

Step 7: Serve as needed.