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Korean Dog Recipe
The Korean Dog has become a craze in Korea and a doggone popular street food. It brings together three favorites. Snappy Hillshire Farm® Cheddarwurst® Sausage Links and Wright® Brand Applewood Smoked Sliced Bacon all encased in a crispy deep-fried batter.
Ingredients
SERVING SIZE: 1 SERVING
1 ea. | Hillshire Farm® Cheddarwurst® Sausage Links |
1 ea. | |
1 ea. | Provolone Cheese, Slice |
½ cup | Panko Breadcrumbs |
| Batter |
7/8 cup | Rice Flour |
½ cup + 2 Tbsp. | Water, warm |
1 Tbsp. | Yeast |
1 Tbsp. | Sugar |
¼ tsp. | Salt |
Directions
Step 1: Mix all batter ingredients. Let rest at room temp for 2 hours before using.
Step 2: Using a rolling pin, roll/stretch the bacon to about 18” in length.
Step 3: Roll a slice of provolone around the link. Roll the bacon around the cheese-wrapped link and secure the raw bacon in place with toothpicks.
Step 4: Par fry the bacon-wrapped dog to render/set bacon. Cool prior to next step.
Step 5: Insert a 12” skewer three-quarters of the way into the dog.
Step 6: Pre-heat fryer to 350F.
Step 7: Roll bacon-wrapped dog in batter, then dip in panko before frying.
Step 8: Fry for 6-8 minutes or until internal temp reaches 145F.
Step 9: Serve hot garnished with mustard or ketchup.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Asian
MAIN INGREDIENTS
Sausage
Handheld
Bacon
