By Channel Segment
The Sonoran Pizza Recipe
Ingredients
- 1 ea. Round Hand Tossed Double Dough, 12-inch
- 5 oz. Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles
- 1 oz. Poblano Peppers, roasted
- 1 oz. Red Onions, roasted
- 3 oz. Spicy Red Sauce
- 2 oz. Chihuahua Cheese - shredded
- 1 oz. Smoked Mozzarella Cheese - shredded
- 1 oz. Roasted Corn & Black Bean Salsa (Commercially Prepared)
- As needed Cilantro - Fresh
- As Garnish Avocado-Lime Aioli (Commercially Prepared)
This delicious pizza features our Hillshire Farm ® All Natural* Pork Chorizo Crumbles with roasted poblano peppers and red onions, spicy red sauce, and a blend of chihuahua cheese and smoked mozzarella. It’s all topped with a roasted corn & black bean salsa and a final garnish of fresh cilantro and avocado-lime aioli.
Directions
- Cover the pizza dough tightly and slack in a cooler prior to use.
- Brush the crust with olive oil just prior to assembling the pizza.
- To assemble, spread 3 ounces of spicy red sauce evenly over the crust.
- Top with 3 ounces of a blend of shredded chihuahua and smoked mozzarella cheese, 5 ounces of Hillshire Farm® Pork Chorizo Crumbles , 2 ounces of roasted poblano and red onions and 1 ounce of roasted black bean and corn salsa.
- Bake the pizza pie in a pre-heated 450°F impinger oven for 4 minutes.
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