The Sonoran Pizza

This delicious pizza features our Hillshire Farm® All Natural* Pork Chorizo Crumbles with roasted poblano peppers and red onions, spicy red sauce, and a blend of chihuahua cheese and smoked mozzarella. It’s all topped with a roasted corn & black bean salsa and a final garnish of fresh cilantro and avocado-lime aioli.



1 ea.Round Hand Tossed Double Dough, 12-inch
5 oz.Hillshire Farm® All Natural* Pork Chorizo Crumbles
1 oz.Poblano Peppers, roasted
1 oz.Red Onions, roasted 
3 oz.Spicy Red Sauce
2 oz.Chihuahua Cheese, shredded
1 oz.Smoked Mozzarella Cheese, shredded
1 oz.Roasted Corn & Black Bean Salsa, commercially prepared
As neededCilantro, fresh
As GarnishAvocado-Lime Aioli, commercially prepared



Step 1

Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.

Step 2

To assemble each pizza, first spread 3 ounces of spicy red sauce evenly over the crust. 

Step 3

Top with 3 ounces of a blend of shredded chihuahua and smoked mozzarella cheese, 5 ounces of Hillshire Farm® Pork Chorizo Crumbles, 2 ounces of roasted poblano and red onions and 1 ounce of roasted black bean and corn salsa.

Step 4

Bake the pizza pie in a pre-heated 450°F impinger oven for 4 minutes.

*Minimally processed, no artificial ingredients

Application Uses




Casual Dining

Recipe Tags