By Channel Segment

Nashville Hot Chicken Waffle Bowl Recipe

Name: Nashville Hot Chicken Waffle Bowl Recipe
Ingredients: 1 Ea. Waffle, Cone, Bowl (Commercially Available); 1 Cup Potatoes, Red Skin, Mashed (Commercially Available); 2 Oz. Flame Roasted Sweet Corn & Peppers Blend; 3 Ea. Tyson® Fully Cooked Whole Grain Breaded, Glazed Nashville Hot MWWM Chicken Tenders, 1.55 oz.; 1 Oz. Dressing, Ranch, Pickle Flavored (Commercially Available); ½ tsp. Herb, Parsley, Fresh, Chopped

Waffle bowl with three tenders, mashed potatoes and corn salsa

Ingredients

1 Ea. Waffle, Cone, Bowl (Commercially Available)

1 Cup Potatoes, Red Skin, Mashed (Commercially Available)

2 Oz. Flame Roasted Sweet Corn & Peppers Blend

3 Ea. Tyson® Fully Cooked Whole Grain Breaded, Glazed Nashville Hot MWWM Chicken Tenders, 1.55 oz.

1 Oz. Dressing, Ranch, Pickle Flavored (Commercially Available)

½ tsp. Herb, Parsley, Fresh, Chopped

Delight in our Nashville Hot Chicken Waffle Bowl. Creamy mashed potatoes, fiery Tyson® Nashville Hot Chicken Tenders , sweet corn and peppers, all drizzled with dill pickle ranch in a waffle cone bowl. It’s comfort food with a kick.

Made with Tyson® Fully Cooked Whole Grain Breaded, Glazed Nashville Hot MWWM Chicken Tenders, 1.55 oz.

Directions

Cook red skin mashed potatoes and flame roasted sweet corn & peppers blend according to manufacturers instructions.
Place the waffle cone bowl onto a clean work surface.
Fill the waffle cone bowl with red skin mashed potatoes.
Top potatoes with flame roasted sweet corn & peppers blend.
Place the Tyson® FC Whole Grain Breaded Nashville Hot Chicken Tender s on top of the flame roasted sweet corn & peppers blend.
Drizzle the entire dish with pickle ranch dressing and sprinkle with parsley.
Serve as needed.

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