Steak Carbonara Mac and Cheese

Baked mac & cheese comes together in bubbling, golden glory with savory sliced steak, smoky bacon, caramelized onions and pasta folded into Alfredo sauce finished with cheese and seasoned garlic breadcrumbs.

Ingredients

SERVES: 1 ENTREE

1 unit	The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak, Lightly Marinated, 4 oz., cooked (Code #:10000004385)
5 oz.	Asiago-Parmesan Alfredo sauce
½ oz.	Bacon, chopped
1 oz.	Caramelized Onions, small dice
1 ¼ cups	Cavatelli Pasta, cooked
¾ cup	Sourdough Croutons – ½” or larger, seasoned
¼ C	Mozzarella cheese, shredded
½ tsp	Scallions, thinly sliced bias rings
1 Tbsp	Shaved Asiago cheese

Directions

Place cooked shaved steak, bacon, caramelized onions and asiago-Parmesan alfredo all together and gently mix to equally distribute the ingredients.
Add cooked pasta to the sauce mixture and fold to evenly coat all the pasta noodles.
Transfer the pasta mixture to an oven proof small bowl, Escoffier dish or cast-iron skillet.
Top with the seasoned sourdough croutons and add a lacey mozzarella cover.
Bake until the cheese is fully melted, and the croutons are a golden brown with edges starting to become dark brown.
Once out of the oven, garnish with thinly sliced scallions and shaved asiago cheese.

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Application Uses

MEAL

Dinner

Lunch

CUISINE

American

Italian

MAIN INGREDIENTS

Value Added Beef

SEGMENT

College & University

Healthcare

Hospitality

Lodging & Gaming

Restaurant

Midscale/Family

Bakery/Cafe

Recipe Tags