By Channel Segment
Steak Carbonara Mac and Cheese Recipe
Ingredients
Serves: 1 ENTREE
- 1 Ea. The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak, Lightly Marinated, 4 oz.
- 5 oz. Asiago-Parmesan Alfredo sauce
- 1/2 oz. Bacon, chopped
- 1 oz. Caramelized Onions, small dice
- 1 1/4 cups Cavatelli Pasta, cooked
- 3/4 cup Sourdough Croutons – 1/2” or larger, seasoned
- 1/4 Cup Mozzarella cheese, shredded
- 1/2 tsp. Scallions, thinly sliced bias rings
- 1 Tbsp. Shaved Asiago cheese
Baked mac & cheese comes together in bubbling, golden glory with savory The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak, Lightly Marinated , smoky bacon, caramelized onions and pasta folded into Alfredo sauce finished with cheese and seasoned garlic breadcrumbs.
Directions
- Add cooked pasta to the sauce mixture and fold to evenly coat all the pasta noodles.
- Transfer the pasta mixture to an oven proof small bowl, Escoffier dish or cast-iron skillet.
- Top with the seasoned sourdough croutons and add a lacey mozzarella cover.
- Bake until the cheese is fully melted, and the croutons are a golden brown with edges starting to become dark brown.
- Once out of the oven, garnish with thinly sliced scallions and shaved asiago cheese.
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