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Recipe submitted by Chef T from Shelby County Schools, TN.
|3 each||Tyson® Nashville Hot MWWM Tenders, 1.55 oz.|
|1 each||Provolone Cheese|
|3 tsp.||Blue Cheese Dressing|
|2 each||Whole Wheat Sliced Bread|
|1 each||Sandwich Trimmings|
Heat chicken according to instructions
Build sandwich with 3 tenders, 1 slice of provolone and 2 slices of wheat bread.
Place in aluminum sandwich bag. Store in warmer at 165 degrees
Serve with blue cheese dressing and sandwich trimmings
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