UPC code
90044500043054
Legacy Product Code
04305
Product Code
10000004305

Hillshire Farm® Choice Pot Roast with Au Jus and Onions, Fully Cooked

With all Hillshire Farm® products, the goal is to deliver only the best to operators and their customers, using top-quality cuts of meat and our trusted legacy of craftsmanship evident in everything produced. Hillshire Farm® Choice Pot Roast is slow roasted with au jus and onions for tenderness, an incredible depth of flavor and juiciness that creates an authentic, homestyle taste.

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Reasons to buy

  • Made with pre-trimmed USDA Choice shoulder clod for tender, lean roast
  • Slow roasted for 8 hours for fork-tender flavor
  • Traditional, homestyle recipe for made-from-scratch flavor
  • Fully cooked in natural juices to reduce prep time and labor costs

SERVING SUGGESTIONS

Versatile menu addition across all dayparts.

Packaging Information

MASTER CASE

Gross Weight
22.253 lbs
Net Weight
20.6
Cube
0.714
Length
18.375
Height
6.25
Width
10.75

PALLET

TI
9
HI
6

Nutritional Information -

Serving Size

140g

Servings Per Container

Varied

Amount Per Serving

Daily Value % *

Calories

240

Calories from Fat

130

Total Fat

14g

22%

Saturated Fat

6g

30%

Trans Fat

1g

Cholesterol

140mg

47%

Sodium

610mg

25%

Total Carbohydrate

4g

1%

Dietary Fiber

0g

0%

Sugar

3g

0%

Protein

23g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

15%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Contains Up To 20% Of A Solution Of: Water, Dextrose, Salt, Sodium Phosphate, Sugar. Cooked With Water, Raw Onions, Dextrose, Flavoring, Sugar, Salt, Yeast Extract, Hydrolyzed Corn Gluten, Sunflower Oil, Caramel Color.

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

24 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

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