Hillshire Farm® Choice Pot Roast with Au Jus and Onions, Fully Cooked

Serving suggestions

Serve up irresistibly rich flavor your customers will come back for again and again with delicious Hillshire Farm® Choice Pot Roast with Au Jus and Onions. This fall-apart beef shoulder is perfect for sandwiches – serve it in a classic French dip with a soft hoagie, melty provolone, and a side of its own rich au jus, or use it to elevate other beloved beef sandwiches like a Philly cheesesteak, Italian beef, or brisket sandwich. It also makes for a mouthwatering main – serve it with satisfying sides like potatoes au gratin, roasted carrots, asparagus and bearnaise sauce, creamy parmesan polenta, or braised cabbage. Serve it over noodles with gravy for a premium Beef Stroganoff or make it an indulgent breakfast item in a roast beef hash. Any way you slice it, Hillshire Farm® Choice Pot Roast with Au Jus and Onions was made to upgrade your offerings with ease.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Made with pre-trimmed USDA Choice shoulder clod for tender, lean roast
• Slow roasted for 8 hours for fork-tender texture
• Traditional, homestyle recipe for made-from-scratch flavor
• Fully cooked to help reduce prep time and labor costs, with multiple heating methods for any back of house set-up
• Versatile premium protein that can be used across a wide variety of dishes

Ingredients

Contains up to 20% of a solution of: water, dextrose, salt, sodium phosphate, sugar. cooked with water, raw onions, dextrose, flavoring, sugar, salt, yeast extract, hydrolyzed corn gluten, sunflower oil, caramel color.