Fully cooked savory chicken pattie fritters: white meat chicken, water, seasoning (salt, yeast extract, onion powder, garlic powder, natural flavors (including extractives of celery seed), maltodextrin), modified food starch, vinegar, sodium phosphates. breaded with: wheat flour, water, food starch, rice flour, yellow corn flour, rice starch, vinegar, contains 2% or less of: leavening (baking soda), lemon juice solids, maltodextrin, natural flavors, salt, spice. breading set in vegetable oil. bun: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, contains less than 2% of: calcium sulfate, sodium stearoyl lactylate, guar gum, datem, mono- and diglycerides, ascorbic acid, enzymes, calcium peroxide, salt, calcium propionate and sodium propionate (preservatives), wheat gluten. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.