Fully
cooked, savory chicken pattie fritter: white meat chicken, water, seasoning
[salt, yeast extract, onion powder, garlic powder, natural flavors (including
extractives of celery seed), maltodextrin], modified food starch, vinegar,
sodium phosphates. breaded with: bleached wheat flour, modified wheat starch,
yellow corn flour, dextrose, wheat gluten, spice, salt, natural flavor, onion
powder, paprika, maltodextrin, extractives of paprika. battered with: water,
bleached wheat flour, modified corn starch, sodium citrate blend (buffered
sodium citrate, sodium diacetate), yellow corn flour, salt, dextrose, spice,
natural flavor, maltodextrin, garlic powder, caramelized sugar, extractives of
paprika. predusted with: bleached wheat flour, yellow corn flour, wheat gluten,
modified corn starch, salt, natural flavor, garlic powder, maltodextrin, onion
powder, spice. breading set in vegetable oil. bun: enriched wheat flour (wheat
flour, malted barley flour, niacin, reduced iron, thiamine mononitrate,
riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil,
contains less than 2% of: calcium sulfate, dextrin, sorbitol, lipase, sodium
stearoyl lactylate, guar gum, datem, mono- and diglycerides, ascorbic acid,
enzymes, calcium peroxide, salt, calcium propionate and sodium propionate
(preservatives), wheat gluten. pasteurized process cheddar cheese: cultured
milk, water, cream, sodium phosphates, salt, sorbic acid (preservative),
vegetable color (annatto and paprika extract), enzymes.
