Batter: water, whole grain wheat flour, sugar, enriched yellow corn meal (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched yellow corn flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less: soy flour, soybean oil, salt, leavening agents (sodium acid pyrophosphate, sodium bicarbonate), modified-food starch, nonfat dry milk, wheat starch, sweetener (honey, wheat starch, calcium stearate, and soy lecithin), sodium acid pyrophosphate, sodium bicarbonate, whole egg, natural and artificial flavor, egg yolk, sodium caseinate, soy lecithin. turkey frank: mechanically separated turkey, *vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], and cyanocobalamin [b12]), corn syrup, salt, contains 2% or less: dextrose, potassium lactate, water, flavorings, calcium lactate, sodium phosphate, sodium diacetate, paprika, sodium erythorbate, tricalcium phosphate, oleoresin of paprika, sodium nitrite. packed in calcium alginate casing.*exceeds amount found in regular franks. cooked in vegetable oil.