Turkey frank: mechanically separated turkey, water, *vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12), salt, corn syrup, contains 2% or less: calcium lactate, dextrose, flavorings, oleoresin of paprika, paprika, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate. packed in a calcium alginate casing. *exceeds amount found in regular franks. batter: water, whole grain wheat flour, sugar, enriched yellow corn meal (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched with yellow corn flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less: egg yolk, leavening agents (sodium acid pyrophosphate, sodium bicarbonate), modified-food starch, natural and artificial flavor, nonfat dry milk, salt, sodium acid pyrophosphate, sodium bicarbonate, sodium caseinate, soy flour, soy lecithin, soybean oil, sweetener (honey, wheat starch, calcium stearate, and soy lecithin), wheat starch, whole egg. cooked in vegetable oil.