UPC code
90075971121989
Legacy Product Code
12198
Product Code
10000012198

Hillshire Farm® Turkey Thigh Pot Roast, Fully Cooked, 2/6 Lb avg wt

With all Hillshire Farm® products, the goal is to deliver only the best to operators and their customers, using sustainable farm practices, top-quality cuts of meat and our trusted legacy of craftsmanship evident in everything we produced. Hillshire Farm® Turkey Pot Roast is made with turkey thigh meat that brings a leaner, heartier choice to your menu.

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Reasons to buy

  • Made from whole muscle turkey thigh meat; tender texture, traditional pot roast appearance
  • Lean with less fat than traditional beef pot roast
  • Fully cooked in natural juices to reduce prep time and labor costs

SERVING SUGGESTIONS

Versatile across all dayparts and multiple menu applications.

Packaging Information

MASTER CASE

Gross Weight
13.11 lbs
Net Weight
12
Cube
0.6
Length
17.0625
Height
5.875
Width
10.3125

PALLET

TI
9
HI
6

Nutritional Information -

Serving Size

84g

Servings Per Container

Varied

Amount Per Serving

Daily Value % *

Calories

100

Calories from Fat

40

Total Fat

4.5g

7%

Saturated Fat

1.5g

6%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

420mg

18%

Total Carbohydrate

2g

1%

Dietary Fiber

0g

0%

Sugar

1g

0%

Protein

14g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Turkey Thigh Meat, Water, Contains 2% Or Less Onions, Dextrose, Natural Flavoring (Contains Milk), Sugar, Hydrolyzed Soy Protein, Salt, Gum Arabic, Sodium Phosphate, Yeast Extract, Hydrolyzed Corn Gluten, Sunflower Oil, Caramel Color.

Allergens

Milk
Soy

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

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