Sara Lee® Netted Turkey Breast & Thigh, 20 Lbs.

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Thawing Instructions: For best results, THAW turkey in refrigerator before cooking. To thaw: Remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 48-72 hours or until thawed. Quick thaw method: Leaving turkey in packaging, submerge in cold tap water. Thaw for approximately 30 minutes per pound or until thawed. Change water every hour. Cook turkey immediately after it is thawed. Do not refreeze. Recommended Cooking Instructions: For Food Safety and Quality Purposes, this product must be cooked to a minimum internal temperature of 165°F prior to eating. • Pre-heat Conventional oven to 350°F or Convection oven to 325°F. • Remove packaging. • Place turkey in roasting pan. Add about 1-inch water to pan. • Place roasting pan carefully on center rack of oven. • Bake according to the following times and temperatures CONVENTIONAL OVEN CONVECTION OVEN TIME TEMP TIME TEMP FROZEN 36-40 MIN/LB 350°F 30-34 MIN/LB 325°F THAWED 27-28 MIN/LB 350°F 22-25 MIN/LB 325°F • During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of turkey. Turkey is done when thermometer reaches a temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating. • Carve into slices. Serve. Cooking times are approximate. Due to variances in oven and initial temperature of product, cooking time may need adjustment.