Ball Park® Three Meat Hot Dogs, 5:1 Links Per Pound, 6 Inch, 2/5 Lbs, Frozen
Storage Method
Frozen
Cook Method
- Fully cooked product saves your back-of-house staff time and labor.
- Gas-flushed for optimal shelf life which helps with back-of-house waste.
- Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
- Made with 100% USDA-inspected beef for consistent taste, texture and appearance every time.
Serving suggestions
SERVING SUGGESTIONS
Ball Park® Three Meat Franks can be used as a center-of-plate entrée, roller grill assortment, or addition to your kids menu. Grill up and serve on a whole wheat bun topped with your signature garnishments. Keep as a grab-and-go selection for those customers needing a quick lunch option. Heat in a convection or roller grill and keep fresh in a warmer for up to 4 hours.
CLOSEStorage
Shelf Life
180 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Mechanically Separated Turkey, Meat Ingredients (Pork, Beef), Water, Contains 2% or less: Salt, Sorbitol, Hydrolyzed Beef Stock, Potassium Lactate, Sodium Phosphate, Natural Flavor, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Paprika Extract.
Nutritional information
Nutrition Facts
50
91g
Amount Per Serving
260
Daily Value % *
26g
40%
9g
46%
0g
70mg
23%
830mg
34%
2g
1%
0g
0%
0g
Includes Added Sugars
%
9g
%
mg
8%
mg
4%
%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Increase repeat visits by knocking quality out of the park with Ball Park® Three Meat Franks. Made with 100% USDA-inspected meat, these fully cooked franks are easy to prepare and serve with a hold time up to 4 hours in a warmer or roller grill. Reduce back-of-house food safety risks, cut labor time and enjoy the convenience of a long shelf life with this trusted product.
