BALL PARK

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Ball Park® Three Meat Hot Dogs, 5:1

Product#: 10000016721

GTIN#: 10054500167210

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Ball Park® Three Meat Hot Dogs, 5:1_image_1

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FIND A SALES REP

Fully cooked product saves your back-of-house staff time and labor.
Gas-flushed for optimal shelf life which helps with back-of-house waste.
Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
Made with 100% USDA-inspected beef for consistent taste, texture and appearance every time.

NUTRITION

Nutrition Facts

Serving Size 1 Frank (91g)

50 Servings Per Container

Amount Per Serving

Calories

280

Daily Value

Daily Value % *

Total Fat

26g

40%

Saturated Fat

Trans Fat

Cholesterol

70mg

23%

Sodium

830mg

35%

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

Vitamin A

Vitamin C

4mg

Calcium

80mg

Iron

1mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Boil

Boil Heat water to a rolling boil. Add hot dogs and simmer until internal temperature of 140°F is reached.

Grill

Roller Grill Pre-heat roller grill on medium for 15-20 minutes. Cook hot dog to internal temperature of 140°F.

Microwave

Microwave Place hot dog in a bun and wrap in a paper towel. Microwave heat for 30-60 seconds. Allow hot dog to sit for 1 minute prior to serving.

Steam

Steam Place a single layer of hot dogs in a steam table pan. Cover with lid. Cook until an internal temperature of 140°F is reached.

Thaw

Thawing Instructions Thaw in refrigerator for 72 hours to an internal temperature of 35°-40°F.

Gross Weight	10.56 lb
Net Weight	10 lb
Cube	0.35 CF
Length	13.31 in
Height	4.19 in
Width	10.81 in

TI	11
HI	9

Recipe Ideas & Inspiration

Monte Cristo Dog Recipe

Try it out >

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Ball Park® Three Meat Hot Dogs, 5:1

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