UPC code
90075971122788
Legacy Product Code
12278
Product Code
10000012278

Sara Lee® Carver's Collection® Raw, Netted Turkey Roast, 2/15 Lb

Sara Lee® Raw Netted Skin-On Breast and Thigh Roast is Gluten Free with no fillers, nitrates or MSG, a great entrée on any menu.

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Reasons to buy

  • High quality turkey breast and thigh roast with great texture
  • Ready-to-cook, easy to carve, with white and dark meat in every slice
  • Gluten Free
  • No MSG

SERVING SUGGESTIONS

Versatile across all dayparts and multiple menu applications.

Packaging Information

MASTER CASE

Gross Weight
30.85 lbs
Net Weight
29.8
Cube
0.814
Length
17.3125
Height
6.875
Width
11.8125

PALLET

TI
8
HI
6

Nutritional Information -

Serving Size

112g

Servings Per Container

Varied

Amount Per Serving

Daily Value % *

Calories

120

Calories from Fat

40

Total Fat

4.5g

7%

Saturated Fat

1.5g

7%

Trans Fat

0g

Cholesterol

60mg

21%

Sodium

740mg

31%

Total Carbohydrate

1g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

20g

36%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Contains Up To 18% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavor.

Dietary needs

No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

BAKE:

Conventional Oven
For Food Safety and Quality Purposes, this product must be cooked to a minimum internal
temperature of 165°F prior to eating.
• Pre-heat Conventional oven to 350°F.
• Remove product from outer bag. Leave netting intact.
• Place product in roasting pan. Add about 1-inch water to pan. Cover roast with foil.
• Place roasting pan carefully on center rack of oven.
• Bake according to the following times and temperatures:
Frozen 35-38 min/lb 350°F
Thawed 27-28 min/lb 350°F
• When product is 3/4 of the way thru the cooking cycle, remove foil. Check internal temperature with a stem thermometer in center of meat. Continue to cook product uncovered to allow skin to brown.
• Once the internal temperature reaches 160°F or above, remove from oven. Let stand at room temperature for 10 minutes. Internal temperature should reach 165°F or above.
• Allow roast to cool for 10 minutes more. Remove netting and carve into slices; serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.
For optimal results, carve with the grain.


Convection:

Convection Oven
For Food Safety and Quality Purposes, this product must be cooked to a minimum internal
temperature of 165°F prior to eating.
• Pre-heat Convection oven to 325°F.
• Remove product from outer bag. Leave netting intact.
• Place product in roasting pan. Add about 1-inch water to pan. Cover roast with foil.
• Place roasting pan carefully on center rack of oven.
• Bake according to the following times and temperatures:
Frozen 30-32 min/lb 325°F
Thawed 23-25 min/lb 325°F
• When product is 3/4 of the way thru the cooking cycle, remove foil. Check internal temperature with a stem thermometer in center of meat. Continue to cook product uncovered to allow skin to brown.
• Once the internal temperature reaches 160°F or above, remove from oven. Let stand at room temperature for 10 minutes. Internal temperature should reach 165°F or above.
• Allow roast to cool for 10 minutes more. Remove netting and carve into slices; serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, cooking times may need adjustment.
For optimal results, carve with the grain.


Thaw:

Thawing Instructions
Thawing Instructions: For best results, THAW turkey roast in refrigerator before cooking. To thaw: Remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 48-72 hours or until thawed.
Quick thaw method: Leaving turkey breast in packaging, submerge in cold tap water. Thaw for approximately 30 minutes per pound or until thawed. Change water every hour. Cook turkey immediately after it is thawed. Do not refreeze.
For optimal results, carve with the grain.


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