State Fair® Crispitos® Fully Cooked Chicken and Cheese Flour Tortillas

Serving suggestions

Simply bake, fry or microwave and serve with your favorite dipping sauce for a satisfying snack.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Fully cooked for quick preparation, lower labor costs, and heat-and-serve convenience.
• Great as snacks, appetizers, or entrées; can create signature offerings with sauces, garnishes, and sides.
• Hand-rolled tortillas are packed with protein fillings.
• Unique fun, kid-friendly menu offerings.
• Can be baked, fried, or microwaved for added convenience.

Ingredients

CHICKEN FILLING: Cooked chicken pieces, pasteurized process cheese sauce with jalapeno [cheddar and monterey jack cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, canola oil, jalapeno peppers (jalapeno peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid as a preservative, apocarotenal (color), annatto (color)], water, modified food starch, onion powder, salt, spices, chili powder [spices (including mustard), salt, and garlic powder)]. FLOUR TORTILLA: Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oils (corn oil, soybean oil), contains 2% or less of the following: salt, dough conditioner [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium stearoyl lactylate (ssl), contains less than 2% sodium sulfite], potassium sorbate (preservative). PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.