Ball Park® Butcher Wrapped Flame Grilled Double Cheeseburger on a Bun, 6.6 oz
Ball Park® Double Cheeseburgers are delicious flame grilled beef patties served on an artisan bun. Made with 100% USDA-inspected beef. Back of house authentic burger appearance, texture and juiciness. Heat-and-serve convenience for on-the-go customers.
Reasons to buy
- Ball Park® brand will drive consumer repeat purchases
- Butcher wrap paper helps product hold in warmers for up to 4 hours reducing spoilage
- Individually wrapped to ensure safe food handling
- Conveniently pre-cooked for speed-to-plate on multiple cook platforms
Versatile as grab & go item.
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Grilled Beef Patty: Beef, Water, Contains 2% Or Less: Encapsulated Salt, Dextrose, Beef Flavor (Beef Stock, Flavor, Salt), Flavoring, Grill Flavor (From Sunflower Oil), Maltodextrin, Yeast Extract, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Lemon Juice Concentrate. Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains Less Than 2% Of: Salt, Mono-And Diglycerides, Datem, Calcium Sulfate, Wheat Gluten, Sodium Stearoyl Lactylate, Guar Gum, Ascorbic Acid, Enzymes, Calcium Peroxide, Sodium Propionate And Calcium Propionate (Preservatives), Dextrin, Sorbitol, Lipase. Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative), Vegetable Color (Annatto And Paprika Extract), Enzymes.
Storage Temperature - Maximum
Storage Temperature - Minimum
Always follow heating instructions
From refrigerated, heat sandwich in 1000 watt commercial microwave oven on high for 55-60 seconds or until hot. Microwave ovens vary. Adjust accordingly.