Hillshire Farm® Fully Cooked Split Smoked Sausage Links 6:1 Links Per Lb, 4.125 Inch, 12 Lbs
- The Hillshire Farm® brand is consumer-recognized with over 75 years of tradition.
- Fully cooked, pre-split, and hinged product saves your back-of-house staff time and labor, and curbs food safety concerns.
- Naturally hardwood smoked with a certified blend of 4 hardwoods for a mild, smoky flavor with no bitter aftertaste.
- Pre-split and hinged to save your back-of-house staff time and labor, and curb food safety concerns.
Serving suggestions -
Serve these smoked sausage links on a toasted English muffin with light fluffy eggs for the perfect on-the-go breakfast sandwich.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Not currently available.
Packaging information -
Pork, Water, Beef, Contains 2% Or Less Of: Salt, Corn Syrup, Natural Flavors, Dextrose, Potassium Lactate, Sodium Phosphates, Monosodium Glutamate, Vitamin C (Ascorbic Acid), Sodium Diacetate, Sodium Nitrite.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Pre-sliced and pre-cooked to help save time and labor in preparation, Hillshire Farm® Fully Cooked, Split Smoked Sausage Links make it easy for you to add savory sausage flavor to breakfast sandwiches and other menu items. These links are naturally smoked with a certified blend of 4 hardwoods for a classic taste your customers will love, and they can be held for up to 4 hours in a warmer to extend product life. Their warm-and-serve format helps to enhance food safety in the back of the house. Hillshire Farm® Fully Cooked, Split Smoked Sausage Links are part of a recognized brand with a decades-long tradition of sausage making.