Hillshire Farm® Fully Cooked Skinless Polish Sausage Links, 5:1 Links Per Lb, 6.75 Inch, 12 Lb
- The Hillshire Farm® brand is consumer-recognized with over 75 years of tradition.
- Fully cooked product saves your back-of-house staff time and labor, and curbs food safety concerns.
- Naturally hardwood smoked with a certified blend of 4 hardwoods for a mild, smoky flavor with no bitter aftertaste.
- USDA-inspected meat that's coarse-ground with excellent particle definition provides a better plate appearance with a never-tough, fork-tender texture.
Serving suggestions -
Serve these smoked sausage links on a toasted English muffin with light fluffy eggs for the perfect on-the-go breakfast sandwich.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Not currently available.
Packaging information -
Meat Ingredients (Pork, Beef), Water, Contains 2% Or Less Of: Salt, Modified Corn Starch, Potassium Lactate, Sugar, Natural Flavors, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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More about this item
Naturally smoked with a certified blend of 4 hardwoods, Hillshire Farm® Fully Cooked, Skinless, Polish Sausage Links offer mild, smoky flavor that sausage lovers will appreciate. The product comes fully cooked to enhance food safety and help reduce the need for additional labor, and the links can be held for up to 4 hours in a warmer to extend the product life. These versatile skinless dinner sausage links offer flexibility in how you can menu them, including on a roller grill assortment, as a center-of-the-plate entrée, or as an ingredient in an entrée. Your customers are sure to notice their outstanding plate appearance and fork-tender texture. Hillshire Farm® Polish Sausage Links are part of a recognized brand with a decades-long tradition of sausage making.