Pierre Unlabeled™ Sausage, Egg & Cheese Croissant

Serving suggestions

Add a little luxe to your private-label breakfast grab-and-go options with the Pierre Unlabeled™ Sausage, Egg & Cheese Croissant. This buttery, flaky croissant combined with a popular sausage, egg and creamy American cheese trio elevates the sandwich and your brand name on the label front. Offer it with a specialty coffee drink or bubbly OJ or make a Pierre Unlabeled™ Sausage, Egg & Cheese Croissant the entrée paired a side of fresh whole fruit or toasted hash browns.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Quality breakfast sandwiches customers associate with your brand
• Private-label offering with affordable purchase volume
• Minimal back-of-house labor—thaw, microwave & hold up to 4 hours in warmer
• Ownable, easy grab-&-go solution

Ingredients

CROISSANT: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil. contains 2% or less of: Sugar, Soybean Lecithin [Soy], Monoglycerides, Potassium Sorbate and Citric Acid Added as Preservatives, Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), High Fructose Corn Syrup. contains 2% or less of: Yeast, Salt, Sweet Whey (Milk), Calcium Propionate, Whole Eggs, Butter Flavor Powder (Dextrose, Sugar, Maltodextrin, Natural and Artificial Flavors, Acacia Gum, Capric/ Caprylic Triglycerides), Modified Food Starch, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Sunflower Oil (added as a processing aid to reduce dust)), Dextrose, Sodium Bicarbonate. FULLY COOKED SAUSAGE PATTY, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid), Vinegar Powder. EGG PATTY: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural and Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream, contains 2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.