Hearth sub: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, sugar, salt, mold inhibitor (cultured wheat flour, vinegar), dough conditioner (monoglycerides), dough conditioner (wheat flour, enzymes, salt), deactivated yeast, dough conditioner (wheat flour, enzymes), ascorbic acid (oxidation), degermed yellow corn meal. smoked ham with natural juices, smoke flavor and caramel color added: ham, water, salt, contains 2% or less of: corn syrup, vinegar powder, modified food starch, brown sugar, carrageenan, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavor, caramel color. hard salami, processed with natural smoke flavor, bha, bht with citric acid added to help protect flavor: pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, bha, bht, citric acid. provolone cheese: pasteurized milk, cheese culture, salt, enzymes. sandwich pepperoni, bha, bht with citric acid added to help protect flavor: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid. uncured cooked capicola, water and binder product, coated with spices and paprika no nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt: pork, water, salt, contains 2% or less: cane sugar, cherry powder, cultured celery powder, dextrose, expeller pressed canola oil, food starch, natural flavors, sea salt, vinegar.
