Plain pita
flatbread: enriched wheat flour (wheat flour, malted barley flour, niacin,
reduced iron, thiamin mononitrate, riboflavin, folic acid), water, non-gmo
flatbread base (wheat gluten, modified wheat starch, oat fiber, wheat protein
isolate, sunflower oil, whole wheat flour, sea salt, 2% or less of: calcium
sulfate, enzymes), contains 2% or less of: raw sugar, natural mold inhibitors
(cultured wheat flour, vinegar), yeast, sunflower oil, sea salt, olive oil,
sodium bicarbonate, calcium sulfate, ascorbic acid, enzymes, fumaric acid.
sandwich pepperoni, bha, bht with citric acid added to help protect
flavor: pork, beef, salt, spices
(including mustard), dextrose, lactic acid starter culture, paprika oleoresin
(color), flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid.
pasteurized process swiss cheese: part-skim milk, cream, water, sodium citrate,
salt, milk, cheese culture, citric acid, sorbic acid (preservative), enzymes,
soy lecithin. fully cooked ham water added: ham, water, dextrose, salt,
contains 2% or less: potassium lactate, sodium phosphate, sodium diacetate,
sodium erythorbate, sodium nitrite. hard salami processed with natural smoke
flavor, bha, bht with citric acid added to help protect flavor: pork, beef,
salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural
smoke flavor, flavoring, sodium nitrite, bha, bht, citric acid.