Plain pita flatbread: enriched wheat flour
(wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate,
riboflavin, folic acid), water, non-gmo flatbread base (wheat gluten, modified
wheat starch, oat fiber, wheat protein isolate, sunflower oil, whole wheat flour,
sea salt, 2% or less of: calcium sulfate, enzymes), contains 2% or less of: raw
sugar, natural mold inhibitors (cultured wheat flour, vinegar), yeast,
sunflower oil, sea salt, olive oil, sodium bicarbonate, calcium sulfate,
ascorbic acid, enzymes, fumaric acid. bologna made with chicken, pork & beef: mechanically
separated chicken, meat ingredients (pork, beef), salt water, corn syrup, contains
2% or less of potassium lactate, sodium phosphates, sodium diacetate, sodium
erythorbate, flavorings, sodium nitrite. hard salami processed with natural smoke flavor,
bha, bht with citric acid added to help protect flavor: pork, beef, salt,
dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke
flavor, flavoring, sodium nitrite, bha, bht, citric acid. pasteurized process cheddar cheese: milk, cream, water,
sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid,
enzymes, soy lecithin, color added. fully cooked ham water added: ham, water, dextrose,
salt, contains 2% or less: potassium lactate, sodium phosphate, sodium
diacetate, sodium erythorbate, sodium nitrite.