Bosco® Individually Wrapped Whole Grain Cheese Stuffed Breadsticks
Storage Method
Frozen
Cook Method
Microwave
Thaw
- Home-made artisan bread quality without the work
- Easy and portable for convenient grab-n-go
- Versatile as a center-of-the-plate entrée or á la carte item
- Easy prep, easy to serve
- Available for Commodity reprocessing - USDA 110244
- Individually Wrapped with Parmesan Cheese Topping
- CN portion is 1 stick = 0.5 m/ma & 1.75 oz. grain eq.
- Kid Tested, Kid Approved™
- Smart Snack Approved
Serving suggestions
Storage
Shelf Life
270 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Bake from thaw
1. Preheat oven to 350°F.
2. Place breadstick on baking sheet.
3. THAWED: Bake 12-14 minutes or until a minimum internal temperature of 165°F has been reached.
FROZEN: Bake 20-22 minutes.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
Individually wrapped Breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking times and/or temperatures as necessary.
Cook thoroughly.
Conventional Oven
1. Preheat oven to 350°F.
2. Place breadsticks on a baking sheet.
3. THAWED: 12-14 minutes.
FROZEN: 20-22 minutes.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
Cook Thoroughly
Microwave:
Microwave
1. Open one end of wrapper.
2. Microwave on high.
3. THAWED: 30-35 seconds.
FROZEN: 45-50 seconds.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
Individually wrapped Breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking times and/or temperatures as necessary.
Cook thoroughly.
Microwave
1. Open one end of wrapper.
2. Microwave on HIGH.
3. THAWED: 30-35 seconds.
FROZEN: 45-50 seconds.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
Cook Thoroughly
Thaw:
Thawing Instructions
1. Thaw before baking.
2. Keep breadsticks covered while thawing.
3. Breadsticks have 8 days shelf life when refrigerated.
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
Cook Thoroughly
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, SUGAR, GOLDEN BROWN SUGAR (SUGAR, MOLASSES), CORN OIL, SALT, YEAST, SORBITAN MONOSTEARATE. CHEESES: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES). TOPPING: NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND CANOLA OILS), WATER, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, NATURAL BUTTER TYPE FLAVOR (SOYBEAN OIL, NATURAL FLAVORS), ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, ARTIFICIAL FLAVORS), LACTIC ACID, VITAMIN A PALMITATE AND BETA-CAROTENE. *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE.
Allergens
Nutritional information
Nutrition Facts
1
71g
Amount Per Serving
190
Daily Value % *
6g
8%
2g
10%
0g
10mg
3%
220mg
10%
25g
9%
2g
7%
3g
Includes 2g Added Sugars
4%
9g
0%
0mg
0%
1mcg
6%
141mg
10%
1mg
8%
100mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all day parts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.
