BOSCOS PIZZA

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Bosco® Individually Wrapped Whole Grain Cheese Stuffed Breadsticks, 2.50 oz.

Product#: 17026721120

GTIN#: 10721931000781

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Bosco® Individually Wrapped Whole Grain Cheese Stuffed Breadsticks, 2.50 oz._image_1

Bosco® Individually Wrapped Whole Grain Cheese Stuffed Breadsticks, 2.50 oz._image_2

Bosco® Individually Wrapped Whole Grain Cheese Stuffed Breadsticks, 2.50 oz._image_3

Bosco® Individually Wrapped Whole Grain Cheese Stuffed Breadsticks, 2.50 oz._image_4

Bosco® Individually Wrapped Whole Grain Cheese Stuffed Breadsticks, 2.50 oz._image_5

FIND A SALES REP

Allergens

Milk

Wheat

Give your students a warm, welcoming snack to help keep them full, fueled and focused with Bosco® Individually Wrapped Whole Grain Cheese Stuffed Breadsticks. Made with a combination of part-skim and reduced fat/reduced sodium mozzarella, these soft, whole grain breadsticks have the taste and texture of homemade artisan bread without the work. Easy to prep, these breadsticks can be heated from a frozen or thawed state, helping save you time, and they’re individually wrapped, so you use only what you need and can save the rest. Their consistent size makes CN portioning easy—each stick provides 0.50oz meat/meat alternate and 1.75oz grain equivalent towards meal pattern requirements. Let Bosco® Individually Wrapped Whole Grain Cheese Stuffed Breadsticks take the hassle out of turning hungry students into happy students.

Home-made artisan bread quality without the work in an easy and portable grab-and-go option
Kid Tested, Kid Approved™ product and Smart Snack Approved
Eligible for Cool School Café rewards for SY24/25
Available for Commodity reprocessing - USDA 110244
CN portion is 1 stick = 0.50oz meat/meat alternate & 1.75oz. grain equivalent

NUTRITION

Nutrition Facts

Serving Size 1 Bread Stick (71g)

1 Servings Per Container

Amount Per Serving

Calories

190

Daily Value

Daily Value % *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

10mg

Sodium

220mg

10%

Total Carbohydrate

25g

Dietary Fiber

Total Sugars

Added Sugars

Includes 2g Added Sugars

Protein

Vitamin A

Vitamin C

0mg

Vitamin D

1mcg

Calcium

141mg

10%

Iron

1mg

Potassium

100mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Crust: flour blend [whole-wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], water, sugar, golden brown sugar (sugar, molasses), corn oil, salt, yeast, sorbitan monostearate. cheeses: mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), reduced fat/reduced sodium mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto (color), vitamin a palmitate, enzymes). topping: natural oil blend (soybean, palm fruit and canola oils), water, salt, mono and diglycerides, potassium sorbate, natural butter type flavor (soybean oil, natural flavors), artificial butter flavor (soybean oil, artificial flavors), lactic acid, vitamin a palmitate and beta-carotene. *ingredients not in regular mozzarella cheese.

Bake

Conventional Oven Bake from thaw 1. Preheat oven to 350°F. 2. Place breadstick on baking sheet. 3. THAWED: Bake 12-14 minutes or until a minimum internal temperature of 165°F has been reached. FROZEN: Bake 20-22 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Individually wrapped Breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking times and/or temperatures as necessary. COOK THOROUGHLY. Conventional Oven 1. Preheat oven to 350°F. 2. Place breadsticks on baking sheet. 3. THAWED: 12-14 minutes or until a minimum internal temperature of 165°F has been reached. FROZEN: 20-22 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary. COOK THOROUGHLY

Microwave

Microwave 1. Open one end of wrapper. 2. Microwave on high. 3. THAWED: 30-35 seconds. FROZEN: 45-50 seconds. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Individually wrapped Breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking times and/or temperatures as necessary. COOK THOROUGHLY. Microwave 1. Open one end of wrapper. 2. Microwave on HIGH. 3. THAWED: 30-35 seconds. FROZEN: 45-50 seconds. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary. COOK THOROUGHLY

Thaw

Thawing Instructions 1. Thaw before baking. 2. Keep breadsticks covered while thawing. 3. Breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking time and/or temperature as necessary. COOK THOROUGHLY