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State Fair® Fully Cooked Buffalo Chicken Crispitos®, 72 pieces, 12.37 Lbs

The State Fair® Crispitos® filled tortilla is a crowd pleaser. Easy to prepare and ready to satisfy consumers with trendy flavors and the portability they are looking for.


About this item -

  • Fully cooked for quick preparation, lower labor costs, and heat-and-serve convenience.
  • Great as snacks, appetizers, or entrées; can create signature offerings with sauces, garnishes, and sides.
  • Hand-rolled tortillas are packed with protein fillings
  • Unique fun, kid-friendly menu offerings
  • Can be baked, fried, or microwaved for added convenience

Ingredients -

CHICKEN FILLING: Cooked chicken pieces, pasteurized process cheese sauce with jalapeno [cheddar
and monterey jack cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, canola oil, jalapeno peppers
(jalapeno peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid
as a preservative, apocarotenal (color), annatto (color)], water, buffalo style sauce [hot sauce (aged cayenne pepper,
vinegar, salt), water, vinegar, soybean oil, corn syrup, salt, whole milk powder, modified corn starch, worcestershire
sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices,
tamarind, natural flavor), natural butter flavor [whey solids, enzyme modified butter (cream, sweet cream buttermilk
powder, natural flavor), maltodextrin, spice extractives, salt, dehydrated butter (cream, sweet cream buttermilk powder),
guar gum, annatto and turmeric (for color)], xanthan gum, lemon juice concentrate, onion powder, garlic powder, spices,
guar gum], modified corn starch, onion powder, salt, garlic powder, spices, chili powder [spices (including mustard),
salt, and garlic powder]. ORANGE COLORED FLOUR TORTILLA: Bleached enriched wheat flour (wheat flour, malted barley
flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oils (corn oil and soybean oil),
contains 2% or less of the following: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate), potassium sorbate
(preservative), yellow 5 lake, yellow 6 lake, red 40 lake. PASTE INGREDIENTS: Water, xanthan gum.
Blanched in vegetable oil.



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