STATE FAIR

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State Fair® Jumbo Corn Dogs with Bags

Product#: 10000084818

GTIN#: 10071068848184

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State Fair® Jumbo Corn Dogs with Bags_image_1

State Fair® Jumbo Corn Dogs with Bags_image_2

State Fair® Jumbo Corn Dogs with Bags_image_3

State Fair® Jumbo Corn Dogs with Bags_image_4

State Fair® Jumbo Corn Dogs with Bags_image_5

FIND A SALES REP

Allergens

Eggs

Milk

Soy

Wheat

Versatile product can be offered as a center-of-the-plate entrée or an á la carte item, and also across dayparts.
Made with classic turkey, pork and beef hot dogs.
Coated with homestyle, honey-sweetened cornbread batter for a golden brown appearance.
Individual white paper sleeves are packed inside the case for convenience.

NUTRITION

Nutrition Facts

Serving Size 1 Corn Dog (113g)

48 Servings Per Container

Amount Per Serving

Calories

280

Daily Value

Daily Value % *

Total Fat

12g

15%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

30mg

10%

Sodium

540mg

23%

Total Carbohydrate

34g

12%

Dietary Fiber

Total Sugars

11g

Added Sugars

Includes 10g Added Sugars

20%

Protein

Vitamin D

0mcg

Calcium

30mg

Iron

1mg

Potassium

300mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Frank made with turkey and chicken , pork, beef added: mechanically separated turkey and mechanically separated chicken, water, corn syrup, dextrose, modified corn starch, pork , contains 2% or less: salt, beef, flavorings, paprika, potassium lactate, ascorbic acid (vitamin c ), canola oil, sodium nitrite, sodium diacetate. batter: water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, enriched degermed yellow corn meal (corn meal, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less: leavening (sodium acid pyrophosphate, sodium bicarbonate), modified wheat starch, soybean oil, salt, sweetener (honey, wheat starch), artificial flavor, onion powder, dried whole egg, nonfat dry milk, cooked in vegetable oil.

Bake

Conventional Oven 375°F THAWED: 20 minutes FROZEN: 25-30 minutes Heat to an internal temperature of 160°F. Hold at 140°F or above. The following directions were developed using an 1000 watt commercial microwave oven. Ovens vary; heat times may need to be adjusted. Let stand in microwave 1 minute, before serving. For children under 5 years of age remove stick, cut lengthwise then into small pieces.

Convection

Convection Oven 350°F THAWED: 18 minutes FROZEN: 25 minutes Heat to an internal temperature of 160°F. Hold at 140°F or above. The following directions were developed using an 1000 watt commercial microwave oven. Ovens vary; heat times may need to be adjusted. Let stand in microwave 1 minute, before serving. For children under 5 years of age remove stick, cut lengthwise then into small pieces.

Deep Fry

Deep Fry 350° THAWED: 10 minutes FROZEN: 1012 minutes Heat to an internal temperature of 160°F. Hold at 140°F or above. The following directions were developed using an 1000 watt commercial microwave oven. Ovens vary; heat times may need to be adjusted. Let stand in microwave 1 minute, before serving. For children under 5 years of age remove stick, cut lengthwise then into small pieces.

Microwave

Microwave HIGH THAWED: 60-70 seconds FROZEN: 75-85 seconds Heat to an internal temperature of 160°F. Hold at 140°F or above. The following directions were developed using an 1000 watt commercial microwave oven. Ovens vary; heat times may need to be adjusted. Let stand in microwave 1 minute, before serving. For children under 5 years of age remove stick, cut lengthwise then into small pieces.