State Fair® Classic Corn Dogs with Bags, 2.67 oz., 36 Pieces per Case, 6 Lb.
Storage Method
Frozen
Cook Method
Convection
Deep Fry
Microwave
- Versatile product can be offered as a center-of-the-plate entrée or an á la carte item, and also across dayparts.
- Made with classic turkey, pork and beef hot dogs.
- Coated with homestyle, honey-sweetened cornbread batter for a golden brown appearance.
- Bulk packaged with bags for a no hassle, handheld option appealing to on-the-go customers.
Serving suggestions
SERVING SUGGESTIONS
Perfect as either an á la carte item or center-of-the-plate entrée. Serve State Fair® Classic Corn Dogs with your choice of dipping sauce.
CLOSEStorage
Shelf Life
270 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Keep frozen until ready to use. Remove from package and prepare from frozen. Due to variances in cooking equipment cooking times may require adjustment.
Conventional Oven
Setting: 375° Heating Time: 16 - 18 minutes
Heat to an internal temperature of 165°F. Hold at 140°F or above. Heating times may vary with each oven.
Convection:
Keep frozen until ready to use. Remove from package and prepare from frozen. Due to variances in cooking equipment cooking times may require adjustment.
Convection Oven
Setting: 350° Heating Time: 16 - 18 minutes
Heat to an internal temperature of 165°F. Hold at 140°F or above. Heating times may vary with each oven.
Deep Fry:
Keep frozen until ready to use. Remove from package and prepare from frozen. Due to variances in cooking equipment cooking times may require adjustment.
Deep Fry
Setting: 350° Heating Time: 8 - 9 minutes
Heat to an internal temperature of 165°F. Hold at 140°F or above. Heating times may vary with each oven.
Microwave:
Keep frozen until ready to use. Remove from package and prepare from frozen. Due to variances in cooking equipment cooking times may require adjustment.
Microwave
(1100 WATT)
Setting: HIGH Heating Time: 60 - 70 seconds
(Let stand 1 minute before serving)
Heat to an internal temperature of 165°F. Hold at 140°F or above. Heating times may vary with each oven.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Frank Made With Turkey And Chicken, Pork Added: Mechanically Separated Turkey, Mechanically
Separated Chicken, water, corn syrup, Dextrose, Modified Corn Starch, Pork,
Contains 2% or less: Salt, Beef, Flavorings, Paprika, potassium lactate,
Ascorbic Acid (Vitamin C), Sodium Nitrite, sodium diacetate. BATTER: Water,
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate,
riboflavin, folic acid), sugar, enriched degermed yellow corn meal (enriched
with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid),
enriched degermed yellow corn meal (enriched with niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), Contains 2% or less: leavening (sodium
acid pyrophosphate, sodium bicarbonate), modified wheat starch, soybean oil,
salt, sweetener (honey, wheat starch), artificial flavor, onion powder, dried
whole egg, nonfat dry milk. Cooked in Vegetable Oil.
Allergens
Nutritional information
Nutrition Facts
36
76g
Amount Per Serving
220
Daily Value % *
11g
14%
2.5g
13%
0g
25mg
8%
490mg
21%
23g
8%
0g
0%
7g
Includes 7g Added Sugars
14%
6g
11%
0mcg
0%
40mg
4%
1.1mg
6%
80mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
State Fair® Classic Corn Dogs have been enjoyed by families for generations. It's honey-flavored batter on a savory hot dog, all on a stick, that's fun to dip or eat on the go.
